Wrap question
 

I saw a booklet by the Kraft people of SBD recipes, and they advocate using cabbage leaves instead of tortillas when on phase 1. What do you do to make the cabbage leaves pliable? Boil them? Steam them?
-Michele

I've used lettuce b/c it's already so plaible, probably if you just let the cabbage sit off a bit it would kinda wilt??

You can even buy lettuce that's made just for wraps that's what i do they are in the produce section near carrots ect..

Bibb lettuce and Boston lettuce are perfect and taste good :)

Yeah, romaine won't work, with those thick ribs down the middle of the leaf.