Sandy--
I love, loooove, LOVE the souffle chicken. (We pronounce it "soo-ful" at our place.
) I think I made it a bit too often, though, as DH is burnt out on that recipe; I have to save it for nights when he's away. One of my recent side dish finds is in the original blue book...I think it's called zucchini ribbons with dill? Something like that. I really like the dill that that's in it, and I usually add a little extra red pepper cuz I like it spicy. Nice and phase I friendly. Also, I've been really into grilling portobellos lately...marinate in some Italian dressing and grill until tender. Mmm.
Tonight we're meeting my parents for dinner at Ruby Tuesday's, and I haven't been there since they added the health-conscious food items, so I'm anxious to try it again. Their spicy tilapia and shrimp with some steamed broccoli and mashed cauliflower looked good from their website. I'm thinking it'll be that or their top sirloin.
Enjoy your chicken!
Monica