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How bad are these for p2?
I found something new this weekend and would like an opinion as to whether they are OK or a big no. They are called Stacy's Pita Chips. The kind I had was call Simply Naked.
Ingredients: Pita Bread (unbleached flour, water, oat fiber, yeast, salt, evaporated cane juice) High Monounsaturated Canola Oil and/or Sunflower Oil Sea Salt Nutrition: Serving size 1 oz Cal 130 Fat 4 - Not tran or sat Sodium 140 Carbs 18 Fiber 3 Sugar 2 Protein 3 What do you think? |
Cane juice is sugar so I would stay away from these, also they have 4 grams of fat and 2 grams of sugar per 1 oz serving - that is pretty high.
Sorry Kim |
Aside from the cane juice, they are not whole wheat. You can make your own using whole wheat pitas.
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Exactly. Unbleached flour is still bad, even though it doesn't say enriched, unfortunately.
You'd want these made out of whole wheat. I made some for our Christmas party and they were delicious (and snapped up within an hour!). Try cutting a WW pita with a pizza cutter into six triangles. Then squeeze a garlic clove (or more, if you love garlic) into a small amount of olive oil and mix. Brush this on to the pita triangles and bake at 425 until brown; sprinkle with salt. Yum! You can do this without garlic if you just want plain pita chips. |
Thanks. I figured they were pretty nasty as they tasted really good.
Beachgal thanks for the tip on how to make my own. I will try making them in the near future. |
When I make these from scratch with WW pita bread, sometimes I add Italian seasoning and sometimes I add parmesan cheese along with the garlic.
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These sound so yummy..I tink I will have to pick up some ww pita's and make them tonight or tomorrow!! Thanks for the idea!!
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Pita chips sound yummy! Thanks for the recipe.
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Wow!! I say thanks also!! These sound great!!! Yummm with garlic and parmesan cheese...that would be so yummy!!!
Thanks so much!!! :D |
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