It would not be a day without at least one cooking question from me, right?
Have a 2.75 lb pork loin in the crockpot. Put in just over one cup water and a can of chicken broth. Big hunks of onion and some garlic cloves.
Should the pork loin be covered with fluids? Or will the crockpot steam work that out?
And about how long does this need to cook?