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Old 05-17-2004, 10:08 PM   #1  
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Default Bean Sprouts?
I have not actually started yet. Just bought the book tonight. I have a question. Where do bean sprouts fall? You know the kind in a can from LaChoy that you put in chop souey?
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Old 05-18-2004, 12:01 PM   #2  
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See
http://www.3fatchicks.com/forum/show...t=bean+sprouts

Can use some in Ph. I. I use fresh and canned also sometimes for stir fry.
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Old 05-18-2004, 03:39 PM   #3  
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Great! Thank you for the link. Also, I don't see why you can't use them in place of pasta.
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Old 05-19-2004, 12:38 AM   #4  
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I think spaghetti squash is a better replacement for pasta. But I love both the squash and the sprouts!
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Old 05-19-2004, 08:19 AM   #5  
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The one and only time I tried spaghetti sqash I didn't like it. But thats been several years. I am willing to give it a shot again. LOL
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Old 05-19-2004, 08:53 AM   #6  
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Another replacement for pasta is thinly sliced cabbage cooked in milk!
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Old 05-19-2004, 09:12 AM   #7  
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Quote:
Originally Posted by Ruthxxx
Another replacement for pasta is thinly sliced cabbage cooked in milk!
yum. yum.
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Old 05-19-2004, 09:45 AM   #8  
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Oh wow! I didnt even think of that. Do you do that in the microwave or on top of the stove? Which cabbage? Or does it matter?
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Old 05-19-2004, 12:02 PM   #9  
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Around here there is only one type of cabbage, the kind for cole slaw! I do it on the stove.
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Old 05-19-2004, 04:01 PM   #10  
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LOL I was thinking of like Napa Cabbage.
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