Yucky poo!
: That's all I can say. I am addicted to meringues, but I prefer them right out of the bowl, raw. Gross, I know. I made Slenda meringues, added a little peppermint, and they were awful. The Splenda was sort of yellow and clumpy. I have never researched their sight, perhaps there is a way to dissolve it before adding it to the whites. If you succeed, I'll be anxious to learn how ya did it. After Phase One however, this was my small cheat. I told myself the protein in the whites cancelled out the sugar.
I lost, and was satisfied. Best of Luck, (Irish luck today)