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Wasa Crispbread
I was looking for a crunchy cracker type thingy and came accross these. They don't taste bad....I topped it with some lite cheese spread. I got the sourdough Rye in the diet section of my local market (stop & shop US) They have all diff. types.
100 % Natural Ingredients Whole grain rye flour rye flour yeast sea salt Carbs 9 fiber 2 sugars 0 The website is www.wasa-usa.com if you want to check them out :smug: |
Oh, yeah... I used to eat those all the time, Sflake. They're kind of tasty. I think I still have some... they live forever in your pantry.
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Ah yes - I used to eat those with butter and honey smeared on it.
Ya gotta watch out though, after a few years they become soft..*smile* |
i have the fibre ones, great when you really need a crunch:lol:
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