Gmamary, here is what I could find about chevre:
Fromage & Chevre Logs: Pasteurized cultured goat milk, kosher salt and microbial enzyme (rennet)
Nutritional Facts: Serving size 2 tbsp. (1 oz. or 28g), calories 60, calories from fat 45, total fat 5g (8% daily value), saturated fat 2.5g (13% dv), cholesterol 20mg (7% dv) sodium 65mg (3% dv), total carbohydrate 1g (0% dv), dietary fiber 0g, sugars 0g, protein 4g.
I think you might enjoy Laughing Cow Light, as it is a french style cheese flavored with Swiss and Gruyere...very creamy and spreadable. Each wedge is 3/4 of an ounce, and has 25 calories, and just over 1gr of fat. (Had a hard time finding nutritional info on this for some reason, so this may be off!)
As for not liking low fat cheese, you can just made adjustments. Eat a bit less cheese, or cut back on fat elsewhere in your diet. You can also opt for strong flavored cheese such as parmesan or feta because you can use a lot less of it and still get a great flavor.
I use cheese made from 2% milk in omelettes and on scrambled eggs, but I use pretty small portions. I guess it all comes down to how much you like your cheese!
As for finding Laughing Cow Light in your area, keep checking around. I know a lot of folks have had to try different stores before finding it. I have also heard some people say it was in an "odd" spot at the grocery, so you might ask if they carry it.
Hope this helps!
I hope this helps a bit!