I also recommend the spiral slicer for veggie noodles! I had one in my Amazon cart for a while, and it finally went down in price about $10, so I ordered it. I love it. I make fresh zucchini noodles (zoodles!), put some refrigerated homemade pasta sauce on them and zap it in the microwave about 3 minutes -- cooks the zoodles and warms the sauce. They're great! You can even swirl them on a fork just like pasta.
I like shirataki noodles, too. I found the best use for them in soups. I made a great chicken noodle soup with them and found that the noodles absorbed the flavor after having stored the soup in the fridge. Yes, do wash them before you cook them! It's very important!
Last edited by AwShucks; 03-02-2014 at 06:43 PM.
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