Hi
I was wondering does anyone here use the Truvia? I recently started using it for coffee & tea and really like it.
In the past I have always used Splenda to bake and never really liked it. Does anyone use the Truvia Baking Blend? I was on their site and it says it has 1g sugar per 1/2 tsp in the baking blend + the stevia not that I bake very often. I was just wondering if anyone here used it and if you had cravings after using it or weight loss stalls or other negative effects from it. Thankfully, I don't have diabetes to worry about but Splenda has always had such a chemical taste to me.
Sue