Mexican stuffed pepper (was not hungry) ricotta with strawberries, cocoa powder and vanilla extract. Eating out tonight (Saturday) not sure where uh oh
Left over chicken breast season with SBD 'Taco powder' (cubed)
Romain Lettuce (torn)
Cherry Tomatoes
Cucumbers (sliced and quartered)
Jalapenos (diced)
Green Onions (diced)
-All tossed together
Mixed Salsa with a small amt of Ranch to dress the salad.
It was wonderfully fresh, with a little kick of heat.
I made homemade nachos (I used brown rice chips): RF cheddar slice, 1 serving of the chips, tomatillo salsa, guacamole and ground beef (92%) with my homemade taco sauce and fruit salad for dessert,
Last night was beef tenderloin, roasted asparagus & salad. Tonight I'm roasting a chicken and will do steamed broccoli with sweet potato fries (using the toaster oven for them...I hope they turn out okay!)
Slimbysummer - just popping back in to let you know I didn't end up making these tonight...it's hot enough in the house with the oven on, I really didn't want to turn on another appliance! This is the recipe I was going to use, in case you'd like to give it a shot: http://www.kalynskitchen.com/2007/10...es-recipe.html
I've been serving raw sweet potato slices as a yummy and crispy garnish. I slice them really thin. We'll have a few tonight with;
~grilled wild Alaska Salmon
~broccoli florets drizzled with fresh organic lemon
~organic green salad w/cottage cheese and basil balsamic vinegarette mixed as dressing
~one serving, NSA vanilla bean ice cream (I use a scale to confirm my portion size)
The longer I follow SBD, the more my DH and I enjoy the really simple flavorings of "real food".
Debbie I couldn't agree more. I really enjoy a plate full of colorful food that I didn't order by number lol....tonight marinated grilled London broil and a large serving of yellow and green beans