Thanks, Cyndi! I was afraid it would disappear. I'll try double the amount and see what happens.

This ultra low fat thing is quite a challenge, especially while also being diabetic friendly and vegetarian. So far it's been a whole lot of recipes using "beef" or sausage crumbles because Gimme Lean is very low fat. Tonight I branched out.

We had: Mexican scrambled tofu with light silken tofu (and no cheese!), sauteed broccoli rabe, and mock cornbread. Full, happy tummies here

no food shopping for me so I had breakfast for dinner: 1 egg, 2 turkey sausage and 2 Kashi waffles.

Wanted to post in the on plan thread but its not running in synch with the calendar week. Meals for this week are old favorites: Greek salad with chicken, chicken spinach & zucchini casserole, mexican slop, meatball casserole & spaghetti squash, chicken & chickpeas with cauliflower.

I meant to whip up some egg muffins for breakfasts and broccoli & cheese soup for lunches, but never got around to it tonight, whoops. I think I'll make those tomorrow along with some pork pesto patties for lunches as well.

Dinner will be grilled cheese and tomato soup!

Ethiopian Spiced Pumpkin Bisque with buttercup instead of pumpkin, sauteed turnips or turnip fries and veggie burgers

Jenn - my DD's favorite dinner was grilled cheese and tomato soup when she was young. bet she never thinks of it now

I've been eating out, or eating leftovers, so I haven't been posting. Tonight: sweet potato and broccoli, side salad.

Asian Salmon
Twice Baked Cauliflower - going to modify this one a bit so it's not so high in fat
Asian Salad

(Can you tell what website I spent a lot of time on today :) )

Let us know how that cauliflower is. I bookmarked the recipe to try once we can have more fat again.

Scrambled tofu is my new favorite quick dinner. Tonight I added lots of spinach, red peppers & mushrooms with squash home fries on the side.

Last night was lazy. I got busy late in the day then rushed a dinner. We had mashed cauliflower (from frozen), steamed Brussels sprouts, and veggie burgers

The cauliflower recipe was really good. I'll definitely be making it again :carrot:

Tonight's dinner:
Parmesan Chicken
Grilled Asparagus with Parmesan
Brown Rice with some sort of seasoning (not sure on this one yet)

Pesto pork patties stuffed with cheese (from the SBD cookbook) topped with sauteed zucchini.

balsamic roasted Brussels sprouts and veggie burgers tonight.

Tomorrow is a baby lima bean vegetarian cassoulet in the crockpot, grilled Greek cheese, and sauteed greens.

Sunday is our normal fat T-Day dinner - tofurky with roasted veggies, mashed cauliflower, cranberry salsa, mock cornbread, nsa pumpkin cheesecake with nut crust

A stir-fry is always quick, easy and delicious! :)

I cooked! (As opposed to defrosted, or reheated!) Nothing very exciting -- a meatloaf -- but it was full of onions, mushrooms, celery and green pepper -- nothing resembling bread -- and was quite good. I used a mixture of ground pork, veal and beef. Spinach on the side.

Tomorrow I'll roast a chicken breast, which will be dinner and lunches all week. Now back to the 64 papers I have to grade! 12 down....