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I made that last week! LOL Crustless. It was pretty good. Definitely would've been better with a pecan crust.
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Okay, I debated if I should post this, but will and see what ya think. I did make the flourless chocolate cake a few times in the past. It is AMAZING. Only 1/2 cup sugar for the entire thing (could you use splenda or agave? Dunno). Not on plan, but not sure it would be a trigger either. I only eat maaaaaybe 1/16 of one...it is SO rich. Someone else mentioned the flourless chocolate cake, so I had to post it!
http://www.3fatchicks.com/forum/dess...late-cake.html If you made something like this, absolutely plan on giving the rest away. Don't even think of leaving it with you in the house! |
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