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Dessert hummus?!
Found this recipe yesterday and made it today. The verdict? It's amazing!
1 can chickpeas, drained and rinsed 4 Tb. peanut butter 1/4 c. maple syrup (I used sugar-free, obviously, to make it SBD friendly!) cinnamon to taste Peel chickpeas (not absolutely necessary, but it makes the hummus creamier and is worth the effort), put all ingredients in a food processor, and blend until smooth. I added just a tiny bit of unsweetened almond milk because it was a bit thick for my tastes, but that's up to you! I dipped apple slices today and it was SO yummy! If you're on P1, I'm thinking celery would be really good with this. I think you could also experiment with different nut butters and sugar-free syrups. Next time I'm going to try caramel! :) |
This sounds amazing! I think I will try it tomorrow! I'm thinking almond butter and caramel, maybe? Can't wait!
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Umm I'm rummaging through the cupboards now. Sounds good!
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I have made something similar in the past. SUPER tasty! My kids LOVE it.
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Of course I have no chickpeas. I'll make it tomorrow. (sigh)
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I think sounds really good. Something different
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