Trader Joes whole wheat white flour??
 

Is that flour ok to use?? The word white is throwing me off.

Flour is naturally tan. For it to be white, it is bleached. I don't want that in my food.

Quilter - "White Whole Wheat" is actually a variety of wheat. It's still not white, but it is lighter and softer than regular red wheat. It's still a whole grain and most are unbleached - the "White" just refers to the wheat varietal.

I only use white whole wheat flour now. Like mandalinn said, it is a type of wheat, I have never seen bleached (I have used maybe 3 or 4 different brands), and it is equally nutritious as the darker red wheat....

Here is more than you could ever want to know about white whole wheat. I learned a lot here!

Thanks guys!!! Just wanted to check before I bought!