This is so funny because we just made baked butternut squash in my food prep class last week! It can be cut without nuking it but you do need a really good knife and strong arms, I had to hand mine over to the teacher to do! Then we just hacked the skin off with the knife because it was so thick. We pretty much just baked it with illegal ingredients (butter, brown sugar) and cinnamon and cardamom. I only had a few bites but it was really good. I picked up a squash this week to try with some olive oil, salt and pepper and was thinking about maybe melting some cheese over it? Maybe gruyere or something?
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