To make a long story short, I am on a very tight budget. Dark meat poultry is a LOT, and I do mean a LOT cheaper than chicken breasts. I plan on using chicken thighs (skinned), etc. as one of my protein sources.
I know Dr. A frowns on dark meat poultry, but after all, the turkey sausage and turkey bacon allowed are all made from dark meat poultry. I would never eat the skin.
I'm hoping some of you are using dark meat poultry and still losing. Anyone out there? Thanks.