Cyndi, I added stuff to it while it was cooking. Herbs,some green onions and Creole Seasoning and a little olive oil and salt. I served shrimp on top of it.
Beans on top, or chicken stir fry would also be good.
I've heard it is also good fixed like oatmeal with cinnamon, toasted nuts etc on it.
I read that the sprouts are very good for you, so I'm trying to sprout some.
One cup of amaranth to 2.5 cups boiling water. Rinse it first, then add to boiling water, let come up to a heavy roll, then turn on low, covered,for about 25 minutes.
Here's a good article about it.