3 Fat Chicks on a Diet Weight Loss Community

3 Fat Chicks on a Diet Weight Loss Community (https://www.3fatchicks.com/forum/)
-   South Beach Diet (https://www.3fatchicks.com/forum/south-beach-diet-110/)
-   -   Day 2 (https://www.3fatchicks.com/forum/south-beach-diet/193061-day-2-a.html)

BelieveInT 02-02-2010 12:55 PM

Day 2
 
Today is day 2 of my trying the SBD for the first time. I am excited.

I had scrambled eggs with onion (a little) and mushroom for breakfast.

Snack was a string cheese and 1 boiled egg.

Lunch was a serving of taco bake and side salad.

So far so good.

lustyglaze25 02-02-2010 01:05 PM

yum!
 
Sounds like a day of nice food!! I really like the sound of that taco bake but it looked like abit of an effort to make, is it?:dizzy:

BelieveInT 02-02-2010 01:10 PM

It wasn't
 
LustyGlaze,

It actually was not an effort at all. It was very simple...loved loved loved it!!! You should definitely give it a try, awesome recipe.

Thank you for the response, I appreciate it!! :)

Kslosingit 02-02-2010 01:35 PM

Looks like you are doing great! I want to try that taco bake...it sounds similar to something I make sometimes while not on SB and my family always gobbles it up.

murphmitch 02-02-2010 01:40 PM

I make the taco bake about once a week. I vary what I put into it for veggies. You can change the recipe around and try adding different things. I always use ground lean turkey breast instead of beef and sometimes use a can of beans on the bottom instead of refried beans. Sometimes I add mushrooms, sometimes grated zucchini.

BelieveInT 02-02-2010 01:51 PM

A must
 
Making the taco bake is definitely a must have/try. I love it!

@murphmitch I did put a can of beans in the bottom instead of the refriend beans, DELICOUS. I have to try adding veggies, that sounds yummy.

One thing about this taco bake that I must warn about, it is so good, you have to stop yourself :carrot:

murphmitch 02-02-2010 02:03 PM

I pile a ton of salad ingredients on top and sometimes a bit of RF sour cream, salsa too. I eat 1/4 of the recipe and am pretty full.


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