Not very summery, but DD requested spaghetti and meatballs, and I try to encourage them to come up with dinner ideas (I get sick of being the only one doing it), so I will comply. I think I'll skip the pasta and put mine over zukes (wish I had one of those spiral thingies).

Tonight's supper was a Boca Bruscetta Burger patty over salad greens with a drizzle of Ranch dressing.

My best so far.. (i've only been back on it a week) was a grilled sirloin with a grilled tomato/yellow bell pepper relish with fresh basil in it and fresh summer squash lightly steamed with a little 2% cheddar cheese drizzled over it. i cooked it while I was eating lunch and then took it to work with me and reheated it (I actually took the squash raw and it steamed while the steak and relish were heating) MMmmmmmmm my hubby told me to not lose that recipe!

Going to make a frittata made out of yesterday's leftover sliced turkey cutlet/veggie mixture along with salad and fresh fruit.

Tonight's dinner is a buffalo burger, sweet potato fries and a salad. Yummy!

It was a comfort food night - Kashi three mushroom & spinach pizza and kale with white beans.

:sunny:

Ahh Pizza night. I'm making pizza. I use an Ezekial tortilla, add chopped garlic, LF cheese and whatever else I have. Tonight its onion, zucchini, bk olives, pepperocini and turkey sausage (Jimmy Dean 2 links). It makes the best pizza. Its Kirks favorite and very inexpensive.

And as always, a giant salad. Just got home from the CSA farm.

I had leftovers from last night's supper - felafel balls with Arrabiata sauce over shiratake noodles, on a bed of raw baby spinach.

I sauteed onions, bell peppers, bok choy and mushrooms in some EVOO, then added a can of drained garbanzo beans and a little sun-dried tomato pesto. One of the best meals I've ever had!

This evening's supper is going to be a saute of Swiss Chard, cannellini beans, and onions and garlic, with a side of roasted cauliflower. I'm looking forward to it, as I could happily eat Swiss chard every day and not get tired of it. :)

Tonight's dinner is grilled sirloin, with tomato "pizzas" and a salad.

Murphmitch, your dish sounds quite tasty :)

Still Contemplating Dinner
But dessert is Made
Ph 1 PB Cheesecake!

Sunshine, what's in your stir fry? I'm always looking for new stir fry ideas... :)

shrimp fried "rice" tonight. One of my faves! :p Everyone else will be eating pizza, but I won't care.

Tonight it's Kashi Thin Crust Margherita Pizza and roasted cauliflower.

Had a big, fat salad for lunch. Had a big, fat salad for dinner. I'm salad-ed out! Tomorrow I'm making spaghetti squash pizza.

Broiled lemon herb salmon with a huge salad.

Chicken breast, peppers, onions and zucchini sauteed in EVOO with a little pesto added in. Need to get to Farmers Market tomorrow. I'm out of produce.

Anne, You reminded me that our Farmer's Market is open tomorrow. Hooray!

My favorite dish this summer was salmon grilled on the grill (gas) on a cedar plank. Soaked the cedar plank for 1 hour (or more). Piece of salmon, skin side down and don't turn it. Mmm, yum.

I'm new to liking Salmon. Have steamed it also with a dill sauce.

Kudos regarding Vidalia Onion mentions. One of the BEST things about summer, along with tomatoes.

Another great meal was BBQ chicken salad. Lettuce & spinach, black beans, avocado, diced tomato, bits of bacon, roasted or grilled chicken (grilled bone-in breasts, pulled skin-off before tearing into bite-sized bits. Sauted onion on top.

Dressing: LF sour cream and LF mayo with a touch of BBQ sauce, chili powder, garlic powder, salt, pepper and a touch of cummin. Needed to thin dressing with a touch of water.

Baby bok choy with sesame oil & soy sauce, veggie burgers

Grilled salmon with spicy soy ginger sauce, mixed greens salad, and a SBD no-no, corn-on-the-cob.

Peppercorn pork tenderloin on the grill (yum), roasted tomatoes and zucchini (from Rachael Ray last week), steamed broccoli, baked sweet potato and corn on the cob (for the family).

Macaroni and Cheese. It's really good, just like my Grandmother used to make....only two changes....alot less fat and WW pasta. A big salad, of course, sauteed zucchini. A treat for dessert WW blueberry gingerbread cake.

Tonight it was roasted cauliflower topped with a spicy marinara sauce and sprinkled with goat cheese. Dessert is going to be a fresh sliced peach topped with FF Cool Whip and a sprinkle of SF granola.

Swiss chard frittata with a side of zucchini spirals tossed quickly with a tiny bit of EVOO and plenty of garlic

I'm planning on a tofu stir-fry tonight.

I'm having stir-fry too, Cottage, maybe with half the tofu you stashed in my freezer. I am overloaded with veggies so it'll be a good way to use them up.

Salade Nicoise with baguettes - I'll avoid the bread and potatoes. Yum! Liberté, égalité, fraternité!

chicken peanut stir fry tonight!

I'll make my stir-fry tomorrow. We ended up going to a seafood buffet since I got a surprise afternoon off. :)