What's for dinner in the summer? - Page 10 - 3 Fat Chicks on a Diet Weight Loss Community

#136

Lexxiss , 07-25-2009 06:13 PM

Out for a treat. King Crab night at my Moms nice spot. Totally OP, I pass on potatoes, rice and dessert. My favorite SB eat-out .

#137

murphmitch , 07-25-2009 06:34 PM

I'll eat some of my take from Farmers Market today (minus the sweet corn of course.) I'm was excited to find purple green beans! The lady said if you boil them they turn green. She wasn't sure what steaming would do to them.

farmers market (Small) (Custom).jpg (37.4 KB)

#138

Lexxiss , 07-25-2009 06:52 PM

Nice visual, Anne. Thanks.

#139

SunshineCA , 07-26-2009 02:29 AM

Quote:

Originally Posted by murphmitch

I'll eat some of my take from Farmers Market today (minus the sweet corn of course.) I'm was excited to find purple green beans! The lady said if you boil them they turn green. She wasn't sure what steaming would do to them.

What an awesome bounty! Especially the purple green beans. My 7 year old would get a kick out of those!

#140

SunshineCA , 07-26-2009 04:20 PM

We're having whole what spaghetti leftovers and salad.

#141

murphmitch , 07-26-2009 09:12 PM

Sirloin on the grill (marinated in the flank steak marinade from the recipe section here), steamed brocolli & cauliflower, spinach salad with SB ranch dressing, corn on the cob for my kids and DH.

#142

femmecreole , 07-27-2009 07:16 AM

Tonight will be leftover chicken spaghetti from yesterday. I doctored up some Emerill pasta sauce with a ton of red wine, squash,mushrooms and a lot of fresh herbs from the garden. yum.

#143

Schmoodle , 07-27-2009 08:40 AM

Last night we had grilled chicken marinated in lime, garlic, and olive oil, sauteed zucchinni, and garlic smashed potatoes for the kids. Tonight I think grilled salmon steaks, more zukes (they are prolific right now), and cauliflower mash. I've got an almost-ripe tomato on the vine, so I'm hoping it'll be ready tonight too.

#144

tyleralona , 07-27-2009 04:16 PM

I am having grilled salmon,steamed veggies, tomato,cucumber,onion salad.

#145

SunshineCA , 07-27-2009 05:05 PM

Tonight we're having Marinated Flank Steak, Surprise South Beach Mashed "Potatoes" and salad.

#146

CyndiM , 07-28-2009 05:04 PM

A fabulous salad of fresh local yellow & green squash (spiraled, of course), green peppers, tomatoes & garlic, Boca Bruschetta burger for me, and one ear of corn (Phase 3 and no problem with cravings as long as I keep my serving size reasonable).

#147

Kim_Star060404 , 07-28-2009 05:37 PM

I'm going to be jumping on here, too! I have the menus for the month of August planned, but I'll probably need some new ideas come September. Tonight, DH is having leftover shredded beef tacos (GREAT crock pot recipe) and I'll have a big salad rather than the tacos. (I'm on P1.) We'll have sauteed bell peppers and onion on the side.

#148

SunshineCA , 07-28-2009 08:12 PM

Quote:

Originally Posted by Kim_Star060404

I'm going to be jumping on here, too! I have th[/B]e menus for the month of August planned, but I'll probably need some new ideas come September. Tonight, DH is having leftover shredded beef tacos (GREAT crock pot recipe) and I'll have a big salad rather than the tacos. (I'm on P1.) We'll have sauteed bell peppers and onion on the side.

A big salad with leftover shredded beef I hope. "Mmmm...tacos.....", said in a Homer Simpson voice.

#149

SunshineCA , 07-28-2009 08:13 PM

Tonight we're having Garlic Tofu Stir-Fry.

#150

murphmitch , 07-28-2009 08:14 PM

Taco Bake with lots of fresh spinach and cherry tomatoes on top.