Time to start up a new supper thread for the week!
This sounds strange, but it's so good! I had a bowl of leftover roasted Brussels sprouts, delicata squash, chickpeas, onion, dried cranberries and pecans. I dumped it in a saucepan and covered it with veggie broth and let it come to a simmer, then pureed it with my immersion blender. It made a lovely soup that I can enjoy for the next few days.