What's for Dinner 11/17 - 11/23
 

We want to know what you're cooking for dinner. Are you ready???

Tonight we're having Meatball Casserole, baked ratatouille, & a green salad.

I'm making Cyndi's Chorizo & Bean Stew that she mentioned in last week's "what's for supper" thread. It smells good already, I'm looking forward to tonight's supper!

Last night we had grilled sirloin with garlic roasted red rose potatoes and green beans.

Tonight, I do believe we're having a chicken stir-fry of some variety.

Last night we had a Caribbean Jerk chicken with Mango out of one of the South Beach cookbooks. Brian and I both loved it so it will be coming back.

Tonight we are gaving a German style potroast. It's in the crockpot already. The recipe calls for sweet potatoes and carrots and a bay leaf topped with the roast and then a mixture of gingersnaps (I got ones with very little sugar but they still wouldn't be totally on plan), water, red wine vinegar, beef bouillion and cayenne. I'll make extra veggies to go with it. Now I don't have an excuse to get fast food before the Troop meeting since dinner is already ready.

tonite is chilli dog casserole

spaghetti w/meat sauce.

Tonight I had:

• Appetizer - Roma tomato, sliced, drizzled with EVOO, with Italian seasoning, and topped with LF mozz. cheese
• Salad - Romaine and baby spinach with sliced mushrooms, a little shredded carrot, LF colby jack cheese, and ranch dressing
• Entree - Leftover Salsa Stoup
• Dessert - Small whole wheat bagel with natural peanut butter

It was all delicious!!!!

Cottage - what did you think?? We liked it so much there isn't even any left to freeze!

It's a late night for me so I'm just cooking some chard with sesame oil & soy sauce and having a Boca on the side.

Cyndi, even such a simple meal sounds divine to me!

I love it, Cyndi! It's great comfort food and really hit the spot on this cold, overcast day. Thanks!

tonight is leftovers from lastnight

Last night we had a pork loin roast stuffed with ricotta cheese, sundried tomatoes, and asparagus. We got this pre-made at Kroger but it would be a very easy one to do yourself as I'm sure it was made with full fat ricotta. The taste was marvelous, a very good flavor combo! We also had a side of green beans.

It sounds like it's going to be "leftovers night" for several of us! ;) I'm having leftover Chorizo & Bean Stew over broccoli slaw.

Could someone post a more formal recipe of the Chorizo and Bean Stew? Im not sure how long to cook it for...

I just tossed all the ingredients into a crockpot and cooked it on low, until the beans were done, about 6 hours. If you plan to use canned beans and cook it on the stovetop, I'd say cook it until the rice is done, about 45 minutes to an hour.