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-   -   Phase 2 "Must-Haves" (https://www.3fatchicks.com/forum/south-beach-diet/151563-phase-2-must-haves.html)

junebug07 09-15-2008 08:39 AM

Phase 2 "Must-Haves"
 
I am moving into Phase 2 tomorrow and am taking suggestions for "must-have" foods to make a smooth transition. I am having success and don't want to ruin it. I am stopping at Trader Joe's this afternoon and would love some ideas.

Thanks!

beachgal 09-15-2008 09:04 AM

Junebug, you'll find tons of great suggestions in the What's your P2 Combo? thread in the FAQ. There's also great information in the Emergency Handbook for Phase 2 thread.

The best advice I can give is to take it very slowly and give each new food a decent amount of time to see how you react to it. Generally berries are suggested as your first food because they have a very low glycemic index (GI). :D

cottagebythesea 09-15-2008 09:18 AM

And while you're at Trader Joe's, Junebug, you should try their brand of NF Greek yogurt. It's fantastic mixed with berries!

Angeline52 09-15-2008 07:35 PM

Thanks - this is just what I need as I enter P2 tomorrow too!

Angeline

junebug07 09-15-2008 09:08 PM

Thanks!
 
Thanks for the advice. I went to Trader Joe's and stocked up on some Phase 2 friendly items. I got the whole wheat english muffins, berries, & nf greek yogurt. So I think I am ready for week one of transitioning. Nice & Easy!

thunderbegone 09-15-2008 09:52 PM

I added one thing per week in the beginning and had great results. Just keep weighing yourself once a week to see if you need to modify your diet.

ladybugnessa 09-15-2008 09:55 PM

add one thing at a time and note that an english muffin is really 2 grain servings.

Pearlrose 09-16-2008 09:27 AM

Nessa, she stated on phase 1 thread she only ate half- Zeff let her know that they are two servings for whole muffin

The Greek yogurt is yummy when I can find it at the stores not everyone carries.

zeffryn 09-16-2008 10:18 AM

Pearl - you can actually make something very similar to greek yogurt. When I can't find it in stores (which isn't all that often anymore) - I take plain yogurt and strain it through cheesecloth over a colander (or you could probably use a few layers of paper towels). All the whey from the yogurt will strain out leaving you with nice, thick yogurt "cheese" as some like to call it. I usually strain mine for 8 hours or so (I do mine during the day, but my SIL does it overnight).

Voila! Basically the same thing.


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