Quote:
Originally Posted by Fat Melanie
I love tuna, but the kind that comes in a can and is drained and mixed with mayo, celery, onion, and dill pickle! Heh.
Tilapia is on sale, I was thinking of trying tilapia. I am scared I will vomit though. Can it be breaded in parmesan, or would that be disgusting? I don't know what goes well with what fish.
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I eat canned tuna myself when I feel like something quick. It is great tossed onto a salad. That is my preferred way to eat it.
I never tried tilapia breaded in parmesan but I am lactose intolerant so I avoid all dairy. I bake it in a foil packet in the oven with some lemon slices and a sprinkle of Mrs. Dash garlic and herb seasoning.