I saw this recipe under the LA Lights link and was wondering if someone could help me convert it to South Beach (if it is capable).
I am 1/2 way through my first 2 weeks of Phase I! I am really enjoying all the great recipes 3FC has to offer. ::I can't believe how easy it seems to give up bread, sugar, and pastas (Carbs). I thought I was going to go through major withdrawal! Not at all! I also borrowed some more SB cookbooks and plan on buying as many as possible! I have lost 5 pounds and I am very grateful for SB! Also, is hummus okay? Is it limited? I thought it was on Phase I but can't seem to locate it...I may just be missing it though!
Cupboard Cookies
1 cup natural peanut butter
1 cup Splenda for Baking
1 egg
1 tsp vanilla
Combine all ingredients well.
Roll into balls about the size of a walnut. Press down slightly with
a fork.
Bake at 350 for 12 minutes (check after @ 8 minutes tho, ovens vary)
Makes 24 cookies.
Serving size: 2 cookies
Thank You