![]() |
Bulgur???
Does anyone where bulgur falls in the SB world??? It is a grain but it isn't listed in the book as okay or not okay......
|
It's whole grain so I can't imagine it wouldn't be allowed. Is cracked wheat inthe book? different name, same thing :)
|
Since it is cracked wheat I guess you would count it the same as whole wheat or wheat berries.
|
Yup, it's OK and they have whole wheat bulgar at Bulk Barn! Tabbouleh anyone?
|
I eat it a lot. Love it hot during the winter with cinnamon etc.
And this time of the year, it's a staple in my house. I make my own version of tabbouleh with bulgar (soak for a couple of hours in water first, then squeeze dry in a tea towel), then add vinegarette dressing, olives, cucumbers, grape tomatoes, feta cheese, raw squash, bell pepper, red onions and whatever else I can find in the fridge to throw in....oh, man!!! It's even better the next day. also good with fage greek yogurt, cucumbers and fresh dill!!!! very refreshing. |
I was pretty sure it would be okay but just wanted to make sure :)....I love tabbouleh (spell???) so nice in the summer.....thanks
|
Bulgur is a go with the Beach! :)
I never tried it until a couple of years ago when DH and I started SB. In the original book, there is a Phase 2 recipe for Mediterranean Chicken Salad (page 208 - soft cover). My DH prepared it and it was absolutely delicious! It totally made this dish come alive! :) If you don't have the book, let me know and I'll post the recipe. :) |
Recipe with Bulgur
Hi all! I posted the Mediterranean Chicken Recipe on the SB recipe board under Phase 2 Salads.
|
Thanks :)
|
For a quick filling lunch I mix it with SBD friendly salsa and some black beans. Sprinkle with a little SBD friendly cheese and YUM, enjoy. It can be eaten warm or cold, but I prefer warm.
I've also mixed it with ff feta, pitted calmatta olives, chopped cucumber, chick peas, olive oil, lemon juice and a sprinkle of greek seasoning...hmmmm I think I know what's for lunch :) |
Originally Posted by greeneyes490: After posting the recipe, I'm gonna have to plan this on our menu for next week. ;) |
| All times are GMT -4. The time now is 01:46 PM. |
Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.