Schmooldle - Let us know what you think of it. There are a lot off steps, but the pay off is well worth it. And I highly recommend increasing the garlic and adding more spices to the ricotta.

Tonight I'm stuck at school/work for Open house so I'll have to go out for dinner. So that means that I will most likely have a chicken salad of some sort.

Thanks -- only 4 days to sweet potatos! ha, ha!

We ate out at our locally owned favorite Greek/Turkish/Italian/Med. restaurant. I had been sick most of the day with a migraine and only had a snack due to nausea. So, tonight I was a bit off plan with 2 of my dinner items. A bit of comfort food for me.
Chicken souvlaki-marinated chicken breast, grilled, w/lettuce, tomato, feta cheese & pita bread (off plan) w/tzatziki and zucchini---but it was breaded/fried (off plan).
Lavazza coffee--the best!

Taco Bake tonight then leftover taco bake tomorrow!

It was good. DH really loved it and 1 out of 2 kids. It doesn't usually get much better than that. We had it with steamed broccoli, salad, and I made a strawberry-rhubarb crumble that was soooo good.

Make that 2/3 kids. DD1 just got around to eating some of the leftovers and she really liked it too.

Schmoodle, I live for rhubarb season every year! :drool: It's one of my favorite foods. :) Would you mind sharing your recipe with us?

Dinner on the run tonight - a salad with romaine, broccoli slaw (I love that stuff in salads), etc topped with a serving of Tuscan fava bean salad with a little extra italian vinegar. Lesson here - salad is not a good choice when in a hurry but it was yummy :)

Tonight is mahi-mahi, some brown rice, salad, and a veg.

Cottage, that is actually the first time I cooked rhubarb ever. I liked it, so if you have some good recipes too, I'd love to see them. Next time I was thinking of trying a rhubarb sauce to go over yogurt, etc.
Anyway, it was just my standard crumble recipe - I cut up strawberries and rhubarb to fill my baking dish, then mixed in some sf syrup and agave nectar. I mixed SB spread, oatmeal, agave nectar, a little ww pastry flour, and cinnamon and sprinkled on top, then baked until the top was crunchy. DH ate it over ice cream, but I just had a little FF cool whip on top. So yummy. I'm always happy when I get dessert.

Thanks, Schmoodle! I'll have to check through my rhubarb recipes for some of my favorites for you. Rhubarb sauce over yogurt is fantastic, and it's also good over cottage cheese. I love my desserts, too. A day is just not complete without dessert! :)

Meowee and I will have leg of lamb, asparagus, brown rice and strawberries with ricotta for dessert.

Tonight dh will make a big salad with chicken

Dinner tonight is poached sea bass, a green salad, rice for dh & sauteed spinach for me.

Chimichurri Salmon
baked sweet potato "fries"
spinach w/garlic, evoo & lemon juice

Cyndi--I love brocolli slaw on salads, too. A great way to add crunch without many calories, plus, for me, a great way to add in more veggies without much flavor :D

Tonight is thin sliced chicken breast baked with Galeos miso dijonnaise (LOVE this stuff!) and Swiss cheese, served with steamed broccoli.

I've been trying to make taco bake for awhile now :) Last night we ended up going over to a friend's house for dinner...

so it's taco bake and "mexican" brown rice for dinner tonight. roasted asparagus and cauliflower for the veg.
DH will make the taco bake and rice into a burrito.