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What's on your menu? Week of 2/11 - 2/17
I came to post my menu, but I didn't see a thread for this week, so I started one--hope I didn't step on anyone's toes :)
The plan for today (I'm doing Phase 1):
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Thanks for getting us started Jill! No problem, whoever gets here first.
B - deviled eggs, turkey bacon, V8, coffee with milk S - string cheese L - leftover shrimp stir fry S - latte, celery with peanut butter D - Taco Bake S - Greek yogurt |
B - 1/2 WW bagel w/ smoked salmon, FF cream cheese, tomato slice, capers & red onion
S - celery w/ laughing cow L - Tomato & Roasted Red Pepper soup & side salad S - Raspberries D - Crockpot sour cream salsa chicken & asparagus S - SF jello |
mmmm, that's a yummy breakfast, naked!
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B- 1/2 grapefruit, scramble egg whites w/salsa & cup of hot green tea
S- l/o apple bake & 3oz vanilla yogurt L- corn & black bean salad S- whole wheat crackers D- 3 bean chili S- granola bar |
B - egg beaters, broccoli, FF cheese, tea with milk
S - 100 calorie almond pack (need to replenish the ones in my desk) L - salad with chicken, homemade ranch S - Latte D - more chicken, broccoli, cauliflower S - SF coleslaw, cheesestick |
Hey I'm jumping in!
Breakfast 1 cup Greek yogurt with splenda Cinamon and a splash of vanilla Coffee with splenda and powdered Milk (was waiting for Groceries) Snack 10 marcona Almonds Lunch: Portobello Veggie burger with Cheese Snack 1/2 cup black beans and salsa Dinner either Salmon or a meatball concoction |
Hi girls! Just wanted to say this diet is GREAT! I dropped below 180 this week and I had to get off the scale, and then get back on because I didn't believe it!! I stood there in shock!! I've been on SB for 4 weeks now and I'm down 18 lbs. That seems like a lot to me, but I'm definitely eating enough and I've added in fruits and grains, so I won't complain! Anyway, here's my meal for today!
B: Slim Fast Low Carb Chocolate Shake S: Mozz stick L: FF Turkey, lettuce and cheese in WW tortilla, triscuits, yogurt, SF pepp patty D: Taco Soup S: SF pudding |
B-SBD cereal bar
L-chicken breast with mushrooms & leftover beans S-baby carrots D-chicken & veggy soup, 1 slice whole grain cheese toast My DH makes the yummiest soups! Stay warm everyone. |
Menu for me Tuesday 2/12
B- 1 cup cereal with 1/2 cup 1%milk, banana, 1 cup grapefruit juice & 1/2 cup 1%milk w/tbsp protein S- almonds & tbsp raisins L- l/o 3 bean chili S- grapes & 1 graham cracker sheet D- shrimp & asparugus stir fry S- not sure yet |
b 2 hard boiled eggs
s apple L salad with kippered herring filet greek dsg mmmmmm s apple d homemade chicken vegetable soup ( no pasta) s all bran with fat free plain yogurt and a few berries. |
I did okay yesterday. I stuck to my planned food during the day, and then we went out for dinner, and I had grilled pork chops with mashed cauliflower and a side caesar salad (no croutons). I successfully ignored the bread and the Tex Mex Eggroll appetizer (one of my favorites!).
On to today:
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B: 1 egg with black beans & spinach, topped with Hedgie's salsa, a little lf mozzarella, and 2 T guacamole; coffee
L:not sure, whatever the Co-op has that looks healthy S: pickle chips, soy crisps (the salt hour) D: mixed greens; roasted turnips; appropriate protein - maybe a Boca burger (I'm more interested in the creative veggies!) S: homemade dried apple slices & coconut chai with agave & soy milk |
Hey Jill, I think you are only supposed to have the turkey sausage a max of once per week, so you might want to watch that. I love the stuff and could eat it all the time!
B - WW tortilla with turkey bacon, lf cheddar, scrambled eggs, green peppers and salsa S - gigantic chunk of raw cauliflower L - Salad - romaine and shrimp S - celery w/ laughing cow light D - turkey sausage, mozzarella, & marinara WW pasta S - SF jello |
Quote:
I'm not trying to be argumentative or difficult--I just really don't understand why it should only be once a week :?: I don't have any other food here at the office, though, so I'll probably end up eating it today again anyway. I'll save it for my last meal at the office so if I'm not too hungry, I can skip it and have something else when I get home. Also, though, on the topic of my menu, I don't see many veggies today. I'll have to add broccoli florets as a snack after dinner, maybe. Then I'll have the V8, the cauliflower, a bit of spinach and onions in my quiches, and the broccoli. Still not 4.5 cups, but I'm getting there! It's hard for me to reach without a salad, but I'm out of both lettuce and salad dressing, so I'll have to make more dressings tonight and stop at the store on my way home :yes: |
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