I have searched far and wide for one my my favorite P1 recipes and came ujp empty handed I am hoping that someone on here knows it! Basically the ingredients are Portobello mushroom caps, ground beef, cream cheese, spinach and sliced regular mushrooms. I have the basic idea, but think I might be forgetting a thing or two....does anyone know this recipe?

I've never seen that one, but portobello mushroom "pizzas" are great!
You use a big mushroom instead of crust.

I'd forgotten about the pizzas-going to add portabellos to my grocery list for this weekend-sounds great!

I made stuffed portobeels for the first time last week. I sprayed them with cooking spray and grilled em in the foreman grill. In a pan, i sauteedfresh spinach, garlic, herbs, and whatever RF cheeses I had. A couple spoons of Alout heerb cheese, a cheese stick cut up, very little parm. I stuffed them and baked about 10 min, very very good. i make this same mixture for the small mushrooms and also chop up the stems, too. Ones I made last time were very good-probably my favorite meal, and cheap!