I cooked the ww bowtie pasta, then sauteed some onions,red and yellow peppers and garlic in a little EVOO, then added some italian seasoning then stirred in the cooked pasta and added a little parmesan. Then we marinated some chicken tenders in white wine Lee and Perrins and also marinated some mushrooms and squash and grilled all that.
I only put about 1/2 cup of the pasta on my plate and filled up on the grilled stuff. I really felt "guilty" eating it...but I loved it.
And tonight, there is an apple just waiting to be tasted.......


I ended up eating 1/4 of an apple (it was a BIG one and my husband and I split a 1/2) and also had about 6 red grapes. (those yummy Dole ones that come in a box)...