Is this recipe SB ok?
 

If I remember right raisins are not ok?? Anything else in it that isn't appropriate? I thought it sounded good.

Swiss Breakfast

Ingredients:

* 4 cups oats
* 1 tsp cinnamon
* ½ cup raisins
* ½ cup sliced almonds
* ½ cup dried apricots chopped
* ½ cup sunflower seeds
* 4 chopped dates
* ¼ cup dried cranberries

Directions:


1. Mix all ingredients together. The above amount of ingredients will make about 8 servings. This can be kept so it's ready for future use.
2. For 2 servings bring 2 cups water to a boil. Add 1 ¼ cups Swiss Breakfast. Turn heat to low and cook uncovered, stirring occasionally until water is absorbed, about 7 minutes. Cover, and set for about 2 minutes before serving. Serve with a touch of low fat milk or unsweetened soy milk.

Healthy Cooking Tips:

Make sure you use rolled oats for this recipe. It has the best consistency for th
is application.

Well....I'd love to say yes but the biggest problem with this recipe is the dried fruit. They are calorie and sugar dense! Dried cranberries actually have added sugar.
Why not try to make your own mix with old fashioned rolled oats, almonds, Splenda and real fruit? I beleive there's a "granola" recipe in the Phase II breakfasts. Take a look. Sorry but I'm on my way out right now.

Thanks Ruth! I found it!! Will have to give it a try!!