I have a question. DH does SBD and I don't and I am not clear (even though I read the book)....can he have home made beef jerky for snacks (he doesn't do cheese) and I make it with very lean beef and no sugar (not any of the spices, sauces and if it calls for sugar I use splenda).

TIA

IIRC, added sugar is the reason Dr. Agatston discourages commercial beef jerkey. If you're making it for him, it should be A-Okay.

Watch the salt, OK?

Thanks both of you.

Ruth he has not problem with sodium and water retention........