Stuffed Pepper Soup

  • STUFFED GREEN PEPPER SOUP

    Makes 12C.
    Serving 1C.
    (For WW chicks, 1 pt/serving)

    2 packs Boca crumbles (or 1 lb. extra lean ground beef)
    1/2 tsp basil
    1 tsp crushed red pepper
    1/2 tsp oregano
    14.5 oz can diced tomatoes
    2C diced green pepper
    15 oz can tomato sauce
    3C water
    1C cooked brown rice

    Place in large pot. Simmer on stove for 1 hour.
  • This is really yummy when you've got a hankering for stuffed peppers but don't want to go to all the trouble.
  • This sounds fab.. I'll probably make it this week. Thanks!
  • I had forgotten about this one. Guess what's on the stove right now!