Asian Ginger Soup
I kinda accidentally made up a recipe for an Asian soup and I am in love with it! So tasty and yummy!
5 cups chicken 🍗 broth (I used bouillon because it is what I had) 1 arm of ginger, peeled and sliced lengthwise 10 oz sliced mushrooms 1 bag fresh spinach 2 green onions, sliced 1 can light coconut milk Cilantro and squeeze of lime (optional) Add stock to pan with ginger slices and bring to a boil, then lower heat and simmer until you achieve gingery taste (I did it for 20 mins). Remove ginger pieces and add coconut milk. Return to a simmer. Add mushroom slices and cook for 5 minutes. Then add the entire bag of spinach and green onion. Stir and simmer another 5 minutes, until spinach wilts. DW hates cilantro so I added a handful to my bowl then ladled the soup over it. Added a touch of lime. https://scontent-iad3-1.xx.fbcdn.net...b2&oe=58B5217F Sooooo yum! |
Ooooh! Yes! Great recipe!!)
I like one Korean Soup. Korean Hangover Soup Recipe Delicious! https://club.cooking/wp-content/uplo...at-768x768.jpg |
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