Japanese Steakhouse "House" Soup
Typical clear broth soup w/ green onions and mushrooms. Quick, easy recipe for a nice light soup.
For 4: 1 quart organic (it actually tastes better in this case) chicken stock handful (or more) of whatever dry mushrooms you like 1-3 tbsp thinly sliced spring onions (to taste) Bring chicken stock to boil. Add mushrooms and onions and turn heat down to medium for 5 minutes (or more if you like softer mushrooms, just feel it out). Serve into bowls. |
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