Cream of Zucchini Soup
 

From French Taste by Laura Calder

Vache Qui Rit Soup (Zucchini Soup)
(vache qui rit) is laughing cow in French.

1 onion thinly sliced
2 lbs of Zucchini, chopped
2 cups chicken stock (I used 6)
salt and pepper
pinch of cumin
3 or 4 triangles of low fat laughing cow
1 19 oz can of white beans*(well rinsed)
fresh herbs such as mint, chevril, or dill(optional)

put the onions and zucchini and well rinsed white beans in in a pot and pour over the stock. Season with salt, pepper and cumin. Simmer for about 15 minutes or until zucchini are soft. Add the cheese and herbs and puree.

*white beans is my addition as per another soup that I was making and cottage suggested adding white beans. Since then I have been adding white beans to alot of my soups.

Sophie

Another way to use up zucchini! Thanks, Sophie, this does sound pretty good and I'm looking forward to trying it. :)