Gazpacho
IMO, this is the BEST gazpacho! I've been making this for years, countless times throughout the warm months. From "Healthy Life Kitchen". ENJOY!!
Joanna Gleason's GAZPACHO 2 vidalia or yellow onions, finely chopped 2 green peppers, seeded and chopped (not mushy) 2 red, orange or yellow peppers, seeded and chopped 2 large cucumbers, peeled, seeded and chopped 1/2 cup extra-virgin olive oil 1/2 cup red wine vinegar (I use balsamic) 1 1/2 cups tomato juice or V8 (I use Spicy V8) Pinch of cayenne 3T chopped dill (basil works fine, too) 3T chopped cilantro (optional) 4 small slices of avocado (optional) I also add some fresh minced garlic Combine all ingredients, except avocado, in large bowl. Stir gently. Chill 3 hours or more, covered. Serve plain, or with a small slice of avocado on top. In the past I have tried using a food processor as a short cut...don't do it. It might be time-consuming chopping all of the vegetables but it is sooooo worth it! I cut everything in a small dice of roughly equal size. YUM!! Happy spring/summer! |
All times are GMT -4. The time now is 10:19 PM. |
Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.