Out of this World! Ham & Potato Soup - 4 pts.
Delicious Ham and Potato Soup - 4 pts.
Prep Time: 20 Minutes Cook Time: 25 Minutes Ready In: 45 Minutes Yields: 8 servings THIS SOUP IS AMAZING! MY BOYFRIEND REQUESTS ME TO MAKE IT (& HE DOESN'T KNOW IT'S HEALTHY!). IT'S GREAT BY ITSELF OR WITH A LOW-CALORIE ROLL ON THE SIDE. INGREDIENTS: 3 1/2 cups peeled and diced potatoes 1/3 cup diced celery 1/3 cup finely chopped onion 3/4 cup diced cooked ham 3 1/4 cups water 2 tablespoons chicken bouillon granules 1/2 teaspoon salt, or to taste 1 teaspoon ground white or black pepper, or to taste 5 tablespoons butter 5 tablespoons all-purpose flour 2 cups milk DIRECTIONS: Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately. Serves 8: 196 cal, 10 g. fat, 2 g fiber = 4 pts. per serving. |
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