Hot Bacon Cream Sauce
 

Serving Size : 3
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 slice bacon -- (up to 8)
2 tbsps minced onion -- fresh (up to 3)
12 ozs heavy cream
Cut bacon into one inch pieces.
Fry until nearly crisp and then add onion.
Saute until lightly browned.
Drain off grease. Add heavy cream to the bacon and onion, turn
heat to low and cook, stirring frequently, until the cream is reduced nearly
by half.
Season with pepper to taste.

Per Serving (excluding unknown items):
442 Calories; 46g Fat
(92.2% calories from fat);
5g Protein;
4g Carbohydrate;
trace Dietary Fiber;
163mg Cholesterol;
178mg Sodium.
Exchanges: 1/2 Lean Meat;
0 Vegetable;
1/2 Non-Fat Milk; 9 Fat.