Chicken Soup
Mom's Magic Chicken Soup
3 to 31/2-pound whole chicken 1 medium chopped onion 2 ribs celery, chopped Several sliced carrots (add the amount that your carb level dictates) 2 15-ounce cans stewed tomatoes, chopped 4-ounce can chopped green chilies 1 clove garlic 1 package taco seasoning Sour cream Shredded Cheddar cheese Place chicken in a large soup pot and cover with water. Add 1/2 chopped onion and celery and cook for 1 hour. Remove chicken. Strain liquid to obtain a clear broth, then return broth to the pot. Add the remaining chopped onion, sliced carrots, stewed tomatoes, chopped green chilies, garlic and taco seasoning to the broth. Bone chicken, then add it to the soup. Cook until vegetables are soft. Garnish servings with sour cream and shredded Cheddar cheese. _________________ |
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