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Old 03-22-2000, 01:54 PM   #1
LindaBC's Avatar
Join Date: Jan 2000
Location: Langley, B.C., Canada
Posts: 1,603


From The Surreal Gourmet.

1 raw or coddled egg yolk
juice of half a lemon
1 tbsp Anchovy paste
2 tsp Dijon mustard
2 cloves crushed garlic (I use the kind that comes in a jar)
4 or 5 drops Worcestershire sauce
4 shakes Tabasco
1/3 cup olive oil
salt, pepper
freshly grated Parmesan cheese

Whisk together egg yolk, anchovy paste, mustard, garlic, Worcestershire Sauce, Tabasco, salt & pepper.
Add lemon juice and whisk some more.
Slowly trickle in olive oil while whisking.
Toss crisp Romain leaves with 2 tbsp of this dressing and add grated Parmesan. Yum Yum.
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