Wave 1 - Lime Chicken Tacos
Lime Chicken Tacos - makes ~10 tacos
1 1/2 pounds skinless, boneless chicken breast meat - cubed 1/8 cup red wine vinegar 1/2 lime, juiced 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 green onions, chopped 2 cloves garlic, minced 1 teaspoon dried oregano whole wheat tortillas, whole wheat pita, can even serve this over bulgur wheat or brown rice if you like 1 tomato, diced 1/4 cup shredded lettuce 1/4 cup shredded Monterey Jack cheese - low fat - try a tofu cheese here if you can 1/4 cup salsa Toss the chopped chicken into a ziploc bag. Add vinegar, lime juice, salt, pepper, green onion. garlic and oregano. I usually try and marinate this overnight for best flavor. Saute the chicken in the marinade until done. You might need to add some vegetable stock or a dash of olive oil to saute. Fill tortillas with the chicken mixture, lettuce , tomatoes, a bit of low fat cheese and salsa. |
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