Wave 1 - spice mixes
I got these from a fellow Sonoma Chickie, Miss Mel the hottest thing on wheels :scooter:
CHILI POWDER: 3 TB PAPRIKA 1 TB TUMERIC 1/2 TB CAYENNE PEPPER 1/2 TB GARLIC POWDER YOU CAN ALSO ADD: SMALL AMTS OF CUMIN, CORIANDER, OREGANO, CRUSHED DRIED PEPPER FLAKES. I USUALLY DOUBLE THIS ONE CAUSE I USE IT IN THE TACO SEASONING BELOW. ITALIAN SEASONING: 2TB DRIED BASIL 2TB DRIED OREGHANO 2TB DRIED ROSEMARY 2TB DRIED MARJORAM 2TB DRIED CORIANDER EXOTIC SPICE MIX: 1TB CARDAMOM 1TB CINNAMON 1TB FENUGREEK 1TB ALLSPICE 1TB TUMERIC 1TB BLK PEPPER 1TB WHITE PEPPER 1TB GROUND CLOVES 1TB CORIANDER 1TB NUTMEG 1TB PAPRIKA 1TB CAYENNE PEPPER I USED THIS IN A CHILI POT W/GROUND TURKEY, BEANS, CAN OF CRUSHED TOMATOES AND RICE. STRANGE TASTE BUT GOOD. LOL BROWN RICE in Sonoma CAJUN SPICE: 4TB PAPRIKA 2TB GARLIC POWDER 1TB CORIANDER 1/2TSP FENUGREEK 1/2TSP CAYENNE PEPPER 2TB ONION POWDER 1TB CUMIN 1TB THYME 1/2TSP FENNEL 1/2TSP BLK PEPPER GREAT FOR BLACKENING CHICKEN, OR FISH ON THE GRILL TOO. GREEK SEASONING: 2TSP OREGANO 1 1/2 TSP ONION POWDER 1 1/2 TSP GARLIC POWDER 1 TSP ARROWROOT 1 TSP BEEF BOUILLON GRANULES 1 TSP PARSLEY FLAKES 1/2 TSP CINNAMON 1/2 TSP NUTMEG STEAKS, CHOPS, CHICKEN OR FISH A HOMEMADE RUB: 1/2 C GARLIC POWDER LESS THAN 1/4 CUP EACH OF DILL, PAPRIKA AND DRIED MUSTARD. GREAT FOR FISH TACO SEASONING: 1/4C DRIED MINCED ONION 1/4C CHILI POWDER 1TB DRIED MINCED GARLIC(I USED POSDER) 1TB CUMIN 1TB CRUSHED RED PEPPER FLAKES 2TSP BEEF BOUILLON (I USED HERB OX) 1 1/2TSP DRIED OREGANO I USE THIS ON ALL MEATS, ADD TO GROUND MEETS AND MAKE TACO WITH LETTUCE LEAVES. YOU CAN ADD THIS TO HOMEMADE SAUCE TO SERVE ON RICE, BAKED POTATOES ETC. |
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