Salad Dressing?
I will be starting Sonoma on Tues and just want to be prepared:)
Do you just put a little olive oil and vinagar on your salad or are their other choices besides olive oil and spices? Thanks! |
Welcome.
The book has 4 recipes for salad dressing as well as a bunch of vinaigrettes. Commercial low fat or fat free dressings are fine, according to the book. Just keep an eye on the sugar content. |
I believe my favorite salad dressing is Sonoma friendly - T.Marzetti Light Balsamic Vinaigrette. I love to make my own dressings, with a variety of balsamic vinegars, but I always keep a bottle or two of the Marzetti dressing on hand since it's so good.
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Has anyone made those recipes in the book for salad dressing? Which one was best? Thanks for the inmput... what do you consider a serving? 2 Tablespoons?
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The Sonoma website lists Paul Newman light dressings as o.k. too. I really like their balsamic vinaigrette. So much easier than making my own.
Linda |
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