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Mexican PinWheels
I make this dish for parties... and with 4th of July coming up, I made it SBD friendly...so I can have it tooo!
8 -8inch WW Tortillas 8 Oz LF/FF Cream Cheese 8 Oz LF Sour Cream 3 Chopped Scallions 1 can Chopped Green Chilies -drained Spices: (Garlic,Onion,Pepper, and what ever you like) Mix all the ingredients together,and spread on tortilla. Roll Tortilla up,then roll it in foil and refridgerate for 4 hours to 24 hours. Remove from foil, slice and serve with your favorite Salsa. Hope you enjoy it :) |
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