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Old 08-02-2005, 04:55 PM   #1  
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Thumbs up Mock Crabmeat

I don't know why this is called mock crabmeat. But it's a family recipe.
1 can (13-15 oz.) water packed artichoke hearts, finely chopped
1 c. mayo, not miracle whip
1 c. parmesan cheese.

Mix together and press into pie plate. Bake at 375 for 20-30 min, or until cheese is melted and sides are brown!
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Old 08-03-2005, 11:31 AM   #2  
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This sounds delicious! I'l be trying this one soon!
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Old 09-27-2005, 10:49 PM   #3  
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Default I LOVE This Dip...

I've been making this artichoke dip for several years - It's definately a family favorite... we add crushed garlic to the dip and then top with paprika... Also, it's really good if you use the Zesty Parmesan Cheese...

Personally, I love eating with carrots and celery ... Enjoy!
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Old 01-08-2013, 08:05 PM   #4  
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Default uh, sounds good, but

the recipe sounds good, but, uh, does anyone think that we can really eat anything doused in a cup of regular mayonnaise and a cup of regular parmesean cheese with any vegetable and expect to lose weight....or call it healthy or SB or anything else? I'm not so sure about that. Correct me if I am wrong.
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Old 01-09-2013, 05:53 AM   #5  
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Completely allowable on South Beach. Have you read the book?
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Old 01-09-2013, 09:22 AM   #6  
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I bet this would work well with hearts of palm too.
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Old 01-09-2013, 10:00 AM   #7  
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But does it taste like crabmeat ?
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Old 01-09-2013, 10:10 AM   #8  
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Beats me! Please note that this is a very old thread. The OP has not been back here since November 2005! Sherburd just hit on it.
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