Mock Crabmeat
 

I don't know why this is called mock crabmeat. But it's a family recipe.
1 can (13-15 oz.) water packed artichoke hearts, finely chopped
1 c. mayo, not miracle whip
1 c. parmesan cheese.

Mix together and press into pie plate. Bake at 375 for 20-30 min, or until cheese is melted and sides are brown!

This sounds delicious! I'l be trying this one soon!

I LOVE This Dip...
 

I've been making this artichoke dip for several years - It's definately a family favorite... we add crushed garlic to the dip and then top with paprika... Also, it's really good if you use the Zesty Parmesan Cheese...

Personally, I love eating with carrots and celery ... Enjoy!

uh, sounds good, but
 

the recipe sounds good, but, uh, does anyone think that we can really eat anything doused in a cup of regular mayonnaise and a cup of regular parmesean cheese with any vegetable and expect to lose weight....or call it healthy or SB or anything else? I'm not so sure about that. Correct me if I am wrong.:?::dizzy:

Completely allowable on South Beach. Have you read the book?

I bet this would work well with hearts of palm too.

But does it taste like crabmeat ?

Beats me! Please note that this is a very old thread. The OP has not been back here since November 2005! Sherburd just hit on it.