Bodacious Black Bean Dip

  • 1 can black beans, drained and rinsed
    2 cloves garlic
    juice of one lime
    1 roma tomato or 8 cherry/grape tomatoes
    1 small chunk of onion (about 1/6th?)
    2 tablespoons olive oil
    chili powder

    Combine in a food processor until smooth. Put in fridge for about an hour before serving. Great with veggies and even the baked falafel!

    Makes 3, 1/2 cup servings.
  • Sounds yummy ...
    Thanks for sharing!
  • I think I will have to try this. We have two huge English cucumbers and I could probably use it for this.