Simple roast red pepper hummus
Here is the original recipe...
2 cloves garlic, minced 1 (15 ounce) can garbanzo beans, drained 1/3 cup tahini 1/3 cup lemon juice 1/2 cup roasted red peppers 1/4 teaspoon dried basil Here is the "rikki" recipe :) lol it was wayyyy too garlicy for me and I thought that much lemon juice(plus I didn't have any) would overpower the red peppers 2 cloves garlic 2 cans garbanzo beans(chic peas)drained and 1/2 of liquid from one can 1/3c tahini about 1.5tsp lime juice 1/2tsp salt 1/2c roasted red peppers(I used about 1/2 my har of marzetti's) I left out the basil SO far it tastes good- It is supposed to be way better in the morning though so we will see! :) This is something I have to be very careful with my servings, I can go way overboard!:devil: |
I saw Bobby Flay make this today on the Food Channel. It looked very good.
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This turned out fantastic! Its soooo much cheaper than store bought too!
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